Job Title: Catering Assistant X 2
Job Category: Catering & Hospitality
Job Locations: Bromley & South East London
Job Duration: Permanent
Worked Hours: 10am to 6:30pm one hour unpaid break ( 26 hours a week, 4 days on 4 days off basis)
Job Started: ASAP
Salary: £7.86 per hour
|To contribute to the efficient running of the kitchen department for very well-known Care Homes based in Bromley and South London areas.|
Overview of Main Responsibilities (What the job involves)
|Kitchen Responsibilities||Ø Ensure that a high standard of hygiene when preparing food for the residents
Ø Assist with the preparation of meals and snacks for residents within the guidelines laid down by the Chef Manager.
Ø Assist with food service by taking food and beverage trolley to the dining area within the home.
Ø Assistance with meal service as directed by Chef Manager
Ø Assist with deliveries
Ø Washing up
Ø Participate in cleaning as per cleaning rota
|Engaging with residents||Ø Communicate positively with residents and relatives within the home promoting Mission Cares ethos and values|
|Working with colleagues||Ø Work collaboratively and as part of a team with all colleagues in order to maintain the quality of catering within the home.
Ø Assist colleagues in their duties where necessary in order to deliver the best level of service.
|Professional Responsibility||Ø To be familiar with, and adhere to the policies and procedures of the services department
Ø To be aware of HACCP (Hazard Analysis Critical Control Points) within the kitchen.
Ø To be familiar with food hygiene
Ø To be familiar with the staff handbook
Ø Maintain professional competence and knowledge.
Ø Raise any issues of concern to Line Manager
Ø To be responsible for completing time sheet and respecting working time directive
Ø Attend mandatory training as directed by Line Manager
Relevant Competencies (How the job needs to be done)
|Ø Get on with the job in hand and focus on what is important.
Ø A commitment to work at all times to the highest standard possible, meeting or exceeding what is required.
|Communication||Ø At all times to communicate with residents, relatives and colleagues in a constructive and respectful manner.
Ø Ask questions and take time to listen to others in order to understand their point of view.
Ø Use positive and appropriate communication language and methods
|Working with Others||Ø Work with and willingly co-operate with others
Ø Build effective and trusting relationships with colleagues
|Professional and Personal Experience||Ø Maintain a focus on personal development, endeavouring to become better at doing the job.
Ø Experience of working in a kitchen environment
Ø Food hygiene certificate level 1 or 2.